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71Weeds For Dinner- Recipes
We have become so accustomed to going to the grocery store in order to meet our food needs we have forgotten that Nature has provided us with food that often waits just outside our door step. As the cost of food and all else that is connected...
25 comments
60Stuffed Bell Peppers: A Recipe
The color can be green, red, yellow, orange and, more rarely, white, purple, blue, and brown, depending on when they are harvested depending upon the specific cultivar Green peppers are unripe bell...
10 comments
66Lentil Soup Recipe
For best results always wash and hand sort the lentils before using. Lentils do not need to be presoaked. They do need rinsing; once they have been rinsed they can be cooked in water or broth. For best results, use 1 ½ cups of the liquid of your...
6 comments
69How to Pickle Garlic
Garlic, you either love it or hate it. We love it and eat it regularly. We are finding it difficult to get good quality fresh garlic. When we lived in Northern Ontario we had a great source of organic locally grown garlic. Fortunately, we...
6 comments
59A Few Vegetarian Recipes
You can move to a vegetarian diet much simpler than you may think. If you do not want to make the move all at once then do so gradually. Start with on meal a day, which one is up to you. ...
13 comments
66How to Make a Vegetable Soup Stock
Humans have been heating water to cook foods, since we discovered fire.. However, the cooking technique of boiling was not commonly-used until the invention of waterproof and heatproof containers which took place approximately five thousand years...
9 comments
